Well, what do you do when you find out you are allergic to all ready-made pastas? Eat spaghetti squash of course! I had seen the suggestion in an ancient allergy cookbook I have. It worked out really well. My son who is also allergic to wheat, rice and corn loved it and he is quite picky. You can see how my youngest reacted to it in the photo above.
Cut the squash lengthwise to get the longest "noodles". Place squash halves up in a 13x9 baking dish. Pour water in the baking dish about 1/4 inch deep, cover with foil, and bake at 400 for 30min. I brushed the halves with olive oil and sprinkled them with salt and pepper before baking. Very simple and very yummy.
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