I made cupcakes for my son's birthday party at school and thought I would post a picture. They turned out really well and all the kids in his class could not believe they were wheat-free. They were all covered in chocolate icing from head to toe!
For the cake I use Bob's Red Mill chocolate cake mix and for the icing I use the icing recipe on the back of the Hershey's Dark cocoa powder. They were delicious!
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