Tonight I cooked fried pork chops, rice and green beans. My husband is the gravy expert. When I make gravy you can hang wallpaper with it! I soaked the pork chops in lemon juice and tamari for about an hour. Then I pounded them with the tenderizer, coated them in my oat flour mixture and fried them. In my flour mixture I used: oat flour, salt, pepper, and 2tbsp. of arrowroot starch. The arrowroot starch helps make it more crisp once it is fried. Who says you still can't eat good food when you have allergies? I don't!
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