Wednesday, March 16, 2011

Italian Chicken



I've modified this recipe from the "Fix it and Forget It" cookbook. The original recipe calls for pork chops, but we like it with chicken instead.


1/2 of an onion chopped

5 carrots chopped

2 handfuls of frozen whole green beans

8-10 chicken tenderloins pieces

14oz. of Italian dressing (I make my own)


Combine all ingredients in the crock pot. Cook on low all day or high for about 5-6 hours. I like to put the veggies on bottom while they are cooking. Makes them very tender. I've served it with noodles and with rice.

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