I've modified this recipe from the "Fix it and Forget It" cookbook. The original recipe calls for pork chops, but we like it with chicken instead.
1/2 of an onion chopped
5 carrots chopped
2 handfuls of frozen whole green beans
8-10 chicken tenderloins pieces
14oz. of Italian dressing (I make my own)
Combine all ingredients in the crock pot. Cook on low all day or high for about 5-6 hours. I like to put the veggies on bottom while they are cooking. Makes them very tender. I've served it with noodles and with rice.
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